Oki Doki Japanese Izakaya Restaurant Tustin
SPECIALITIES
Lunch Plates - Japanese Teishoku style
Homemade Soba & Udon noodles
Sushi Bar Chef's Omakase dishes ( Today's special dishes by Sushi chef )
Osaka Style Sukiyaki
Motsu Nabe Hot pot
Authentic Izakaya dishes
Ramen
Oben ( Seasonal menu)
Kushikatsu
Lunch Plates - Japanese Teishoku style
Homemade Soba & Udon noodles
Sushi Bar Chef's Omakase dishes ( Today's special dishes by Sushi chef )
Osaka Style Sukiyaki
Motsu Nabe Hot pot
Authentic Izakaya dishes
Ramen
Oben ( Seasonal menu)
Kushikatsu
SUSHI MENU (Lunch & Dinner)
NAME SUSHI (2pc) SASHIMI
Tuna Maguro $4.5 $9 Albacore Shiro Maguro $4.25 $8.5 Yellowtail Hamachi $4.5 $9 Red Snapper Tai $4.5 $9 Salmon Sake $4.25 $8.5 Halibut Hirame $4.5 $9 Shrimp Ebi $4 Fresh Water Eel Unagi $4.25 Octopus Tako $3.5 $7 Squid Ika $3.5 $7 Mackerel Saba $3.5 $7 Scallop Kaibashira $3.5 $7 Salmon RoeIkura $5.5 $11 Cajun Tuna $4.5 $9 Cajuan Salmon $4.5 $9 Giant Clam Mirugai $7.5 $15 Sweet ShrinpAmaebi $7.5 $15 Sea Urchin Uni $8.5 $17 Fatte Tuna Toro M.P Egg Cake Tamago $3 R O L L S CUT HAND Vegetable Roll (6pcs) $5 $4.5 California Roll $6 $5 Spicy Tuna Roll $6 $5 Salmon Skin Roll $6 $5 Baked Spicy California Roll $7 Smoked Salmon & Cream Cheese Roll $7 $5.5 Crunchy Roll $8 $5.5 Spicy Calamari Roll $8 $5.5 Eel & Avocado Roll $9 $6 Spider Roll $9 $6.5 Salmon & Lemon Roll $10 Rainbow Roll $10 Cajun Seared Tuna Roll $11 Cajun Seared Salmon Roll $11 Tuna Roll (6pcs) $5.5 $4.5 Cucumber Roll (6pcs) $4.5 $3.5 ＊Add Soy Bean Paper $1 KUSHIKATSU Skewered on a bamboo stick " kushi "dipped in cutlet butter and crushed bread crumbs, and deep-fried served with Tonkatsu sauce. 5 Piece Set Beef, sausage, shrimp, asparagas, onion $ 8 10 Piece Set $ 14 Pork, octopus, shishito, cheese in fish cake, tomato, beef, sausage, shrimp, asparagas, onion KUSHIYAKI Served bite-sized pieces of skewered on a bomboo stick and barbecued. Heart $ 2 Liver $ 2 Outside Skirt $ 2 Short Rib $ 3.5 Rib Eye $ 3.5 Tongue $ 3 Grilled prime beef " Horumon " set 6 piece Set $ 14.5 CHIRITORI NABE Chiritori-nabe is a spicy-sukiyaki pot. Vegetable in broth with pork, beef intestines and meat. Mix over heat until done, enjoy. Then, at the end, you can add rice or noodle to the pot. Chiritori Nabe $ 18.5 Additional Toppings Bean Sprout $ 1 Nira Leek $ 1.25 Cabbage $ 1.25 Enoki Mushroom $ 1.25 Japanese Green Onion $ 1.25 Bean Curd $ 1.5 Tofu $ 2.5 Sausage $ 3.5 Beef Tendon $ 3.8 Beef Intestine $ 3.8 Pork Belly $ 3.8 Pork Cheek $ 3.8 Chicken Meat Ball $ 3.8 Beef Side Skirt $ 3.8 Beef Short Ribs $ 4.8 Additional Finishing What is finishing ? After eating meat and vegetables, you can put noodles or rice in the rest of the soup to complete. Instant Ramen Noodle $ 2.5 Okinawa Egg Noodle $ 3 Udon ( Wheat Noodle ) $ 3 Zousui Set ( Japanese Risotto ) $ 3.5 Cheese $ 1 | Dinner
STARTER
Edamame /soy beans $3 Takowasa / octopus with wasabi $3.5 Nukazuke / homemade Japanese pickles $4 Kimuchi / Korean spicy pickles $4 Sunomono / cucumber salad $4 / with octopus $4 Lotus Root Chips $4.5 Shishito / grilled Japanese chili pepper $4.5 Yakinasu / grilled eggplant $4.5 Grilled Mushrooms $5 Homemade Sesame Tofu(cold) $5 Agedashi style(hot) $6 Homemade Beef Tongue Jerkey (miso flavor) $5 Fried Calamari $6.5 GRILLED SEAFOOD Grilled Smelt Fish / Shishamo $6.5 Grilled Squid $7.5 Grilled Mackerel / Saba $7.5 Grilled Atka Mackerel / Hokke $11 Grilled Black Cod with Miso / Gindara $13 Grilled Salmon Cheek $8.5 Grilled Yellowtail Cheek $12 FRIED Fried Croquette(2pc) $ 5.5 Fried Tofu $5.5 Fried Chicken $6.5 Fried Chicken Cartilage $5.8 Assorted Tempura $7 Shrimp Tempura $8.5 Fried Soft Shell Crab $8.5 Halibut Stuffed Crab $8.5 S A L A D House Green Salad $3.5 Sweet Onion Salad $3.5 Seaweed Salad $5 Mushroom Salad $5 Spinach Salad $7 Chicken Salad $7 Salmon Skin Salad $7 Japanese Daikon Radish Salad $7 with plum & shiso dressing Fresh Albacore Salad with garlic chips $11 Sashimi Salad $15 SASHIMI Ankimo / monk fish liver patee $8.5 Octopus with Kimuchi $8.5 Albacore Sashimi with onion & garlic chips $11 Red Snapper Carpaccio with sea salt, $12 lemon juice & yuzu citrus zest Halibut Carpaccio with sea salt, $12 lemon juice & yuzu citrus pepper Tuna Tataki Sashimi $12 with spicy garlic sauce Yellowtail Tartar with lotus root chips $15 SASHIMI COMBINATION A. Tuna & Yellowtail (5 pcs each) $18 B. Salmon & Halibut (5 pcs each) $18 C. Tuna, Albacore, Salmon & White Fish $32 (4pcs each) SAUTEED Sauteed Pork & Kimuchi $5.5 Goya Chample / sauteed pork & $6.5 goya vegetable Mabo Nasu / sauteed ground pork & $6.5 egg plant Sauteed Shrimp with chili sauce $8 / Ebi Chili Sauteed Beef Liver with leek $6.5 SIDE DISH Fried Sweet Potato with butter $4.5 Lotus Roots stuffed shrimp $6.5 pork with vegetable Sauteed Intestine with miso $5.5 with Japanese radish Tonpei Yaki / pork omelet $6 with okonomiyaki sauce Gyoza / baked pork dumplings $6.5 Cheejean / seafood pancake $6.5 Tororo Monja / baked mountain potato $6.5 Kakuni / pork belly stew $7.5 Tsukune / chicken hamburger steak $7 Seafood Casserole $7 Spicy Tuna on crispy rice $8 BBQ Ribs $8.5 Baked Halibut Crab Roll $8.5 Shrimp with creamy glaze sauce $8.5 RAMEN Soy Sauce / Sho-yu $6.5 Miso $6.5 Soy Sauce with Spicy Green Onion $7.5 Miso with Spicy Green Onion $7.5 add extra cha-shew pork $1.5 TEUCHI UDON Zaru Udon $6.5 Kake(Plain) $6.5 Kitsune(bean curd) $7.5 Sansai(mountain vegetable) $7.5 Tempura $9.5 S O U P Miso Soup $1.5 Miso Soup with Clam $3.5 Wor Wonton Soup $7 Shrimp & Sizzling Rice Soup $8 R I C E Onigiri / rice ball (2pcs) $4 salmon, okaka(bonito flakes), ume(plum), Konbu(seaweed) Yaki Onigiri / grilled rice ball(2pcs) $5 Chazuke/ Japanese tea rissoto $5 Salmon or plum Kimuchi Rice Rissoto $7.5 Oyako-Don / chicken & egg bowl $7 Ten-Don / tempura bowl $8.5 Kurobuta Katsu-Don $9.5 / Pork cutlet & egg bowl FRIED RICE Chicken $7 Pork $7 Shrimp $8 Combination / chicken, pork & shrimp $8 Malay style “Nashigoren” $8.5 chicken, pork, sunny-side up & peanuts *additional glazed chili sauce $1.5 DINNER BENTO BOX (Served with salad, rice, miso soup,today ‛s one side dish & choice of california roll or spicy tuna roll.） Teriyaki Chicken $12 Fried Chicken $12 Grilled Mackerel $14 Fried pork Cutlet $14 Teriyaki Salmon $15 Tempura $14 BBQ Ribs $16 Teriyaki Beef $16 MOTSU NABE Motsu Nabe is a type of hot pot dish, which is made from beef or pork intestines. A hot pot (nabe) is filled with soup, prepared intestines and boiled for a while: Vegetables are added. After eating meat and vegetables, noodles or rice are often put into the pot and boiled to complete the dish. Aka Motsu- Nabe / Spicy-miso based soup $ 11.50 Shiro Mostu-Nabe / Miso based soup $ 11.50 Sho-yu Matsu-Nabe / Soy sauce based soup $ 11.50 Additional Toppings Bean Sprout $ 1 Nira Leek $ 1.25 Cabbage $ 1.25 Enoki Mushroom $ 1.25 Bean Curd $ 1.5 Tofu $ 2.5 Mochi ( Rice cake ) $ 2.5 Beef Tendon $ 3.8 Beef Intestine $ 3.8 Chicken Meat Ball $ 3.8 Pork Belly $ 3.8 Pork Cheek $ 3.8 Free Range Chicken Leg $ 4.8 Additional Finishing What is finishing ? After eating meat and vegetables, you can put noodles or rice in the rest of the soup to complete. Instant Ramen Noodle $ 2.5 Okinawa Egg Noodle $ 3 Udon ( Wheat Noodle ) $ 3 Zousui Set ( Japanese Risotto ) $ 3.5 |